One Leg at a Time
So, since I am stuck in Waco for Thanksgiving, and all of my friends and loved ones will be leaving me for their own festivities, I had my feast early. Last night, I invited everyone over for a little pre-celebration. I literally cooked for 2 days straight, and made 4 pies, 2 types of meat, and enough side dishes to feed a small army. I made everything from scratch this year...starting from the flour and working my way up. I have to say, it was a really fun experience and I have definitely fulfilled my yearly thanksgiving craving. Also, in typical Thanksgiving style, I have enough leftovers to feed me for the next week. Yummy!